Somthin Amazin

$poorartists: Paige Bradley created one of the most striking sculptures I’ve seen in recent times. Her masterpiece, entitled Expansion, is a beautiful woman seeking inner piece but fractured and bleeding with light. “From the moment we are born, the world tends to have a container already built for us to fit inside: a social security number, a gender, a race, a profession,” says Bradley. “I ponder if we are more defined by the container we are in than what we are inside. Would we recognize ourselves if we could expand beyond our bodies?”$

rangerkimmy:

angelfire93:

Alright, if you’re a consumer and you’re considering picking up the new Xbox One console, then please, take a moment to listen to me. Before we begin, no, I am not a fanboy or a hater. I have no console Bias. I have a PS3, Xbox 360, Wii, and a Gaming PC. Each has their pros and cons but now onto business.DO NOT BUY AN XBOX ONE. Why? See the reasons below:

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danyulsflameprincess:

ohshewentthere:

verityinspades:

regulateddiscord:

jake-horsecock-english:

dinosaurchickenuggets:

“If you’re from the sea…why do you have legs?”

#omg does that mean like #mulan is janice #and kuzco is damien
this is kuzco. he’s almost too gay to function.

I need art of that.

omg WANT

#Who would be Glen Coco #I need Glen Coco

omg Cinderella you can’t just ask people why they have legs

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe